Kalbskuchl becomes KalbsbratereiFamily Erich Hochreiter is looking forward to continuing the tradition of the Kalbskuchl at the Oktoberfest with the new Kalbsbraterei.
A wide range of traditional veal-dishes, roast veal from the giant barbecue, various snacks and special gourmet-dishes are waiting for the guests. The menu is completed by fresh-tapped beer, Wine, Champagne and non-alcoholic drinks.
The tent is a giant, traditional stone pine parlour with room for up to 300 guests. The interior is designed with great care to details and welcomes you with a special atmosphere.
Enjoy some relaxed Bavarian Gemütlichkeit during the day and join the party in the evening.
|Proprietors:||Erich and Jacqueline Hochreiter|
|Reservation office (phone):
||+49 (0)89 43 75 98 06|
|Reservation office (fax):
||+49 (0)89 43 73 81 81
||12.00 – 17.00 Uhr "Unplugged" Bavarian Music.
Ab 18.30 Uhr The "CHILI BUAM"