Münchner Knödelei

The icon of Bavarian cuisine: The dumpling.

“Preserving and spreading dumpling culture” is what the Knödelei (“Dumpling” = “Knödel”) has chosen as a not too serious motto for their Oktoberfest tent. The proprietors Florian and Bettina Oberndorfer also run the very popular Munich restaurant “Wirtshaus in der Au” and offer their guests a huge variety of dumplings.

There are spicy dumplings with mushrooms or cheese, especially healthy dumplings with spinach or beetroot and even sweet variations like the banana-dumpling. The Knödelei is always easy to find, as it looks like a giant stove.

Visit the Knödelei and experience Bavarian cooking with a twist.


Information:
Proprietors: Florian and Bettina Oberndorfer
Reservation office (phone):
+49 (0)89 48 09 05 89
Reservation office (fax):
+49 (0)89 48 00 42 55
E-Mail:
info@muenchner-knoedelei.de
Website:
www.muenchner-knoedelei.de
Capacity inside:
300
Capacity outside:
240

Service

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