Hochreiters Kalbsbraterei

Kalbskuchl becomes Kalbsbraterei

Family Erich Hochreiter is looking forward to continuing the tradition of the Kalbskuchel at the Oktoberfest with the new Kalbsbraterei.

A wide range of traditional veal-dishes, roast veal from the giant barbecue, various snacks and special gourmet-dishes are waiting for the guests. The menu is completed by fresh-tapped beer, Wine, Champagne and non-alcoholic drinks.

The tent is a giant, traditional stone pine parlour with room for up to 300 guests. The interior is designed with great care to details and welcomes you with a special atmosphere.
Enjoy some relaxed Bavarian Gemütlichkeit during the day and join the party in the evening.


Information:
Proprietors: Erich and Jacqueline Hochreiter
Reservation office (phone):
+49 (0)89 43 75 98 06
Reservation office (fax):
+49 (0)89 43 73 81 81
E-Mail:
info@kalbsbraterei.de
Website: www.kalbsbraterei.de
Capacity: 300
Music:
12.00 – 17.00 Uhr  "Unplugged" Bavarian Music.
Ab 18.30 Uhr The  "CHILI BUAM"


  The Kalbsbraterei from the outside., Copyright Oktoberfest.de

© Oktoberfest.de
The Kalbsbraterei from the outside.


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