Hochreiters Kalbsbraterei

Kalbskuchl becomes Kalbsbraterei

Family Erich Hochreiter is looking forward to continuing the tradition of the Kalbskuchel at the Oktoberfest with the new Kalbsbraterei.

A wide range of traditional veal-dishes, roast veal from the giant barbecue, various snacks and special gourmet-dishes are waiting for the guests. The menu is completed by fresh-tapped beer, Wine, Champagne and non-alcoholic drinks.

The tent is a giant, traditional stone pine parlour with room for up to 300 guests. The interior is designed with great care to details and welcomes you with a special atmosphere.
Enjoy some relaxed Bavarian Gemütlichkeit during the day and join the party in the evening.

  The Kalbsbraterei from the outside., Copyright Oktoberfest.de

© Oktoberfest.de
The Kalbsbraterei from the outside.


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