Sieber Wurstbraterei

Traditional and tasty.

The history of the Sieber’s Sausages goes back to 1876 and since 1929, they have a tent at the Oktoberfest.

Tradition and quality are two things Sieber’s is proud of and which are honoured since Andreas Sieber first opened a stand at the Oktoberfest. As the name says, Sieber’s is the place to go for sausage-lovers as it offers a great variety of those.

Sieber’s also offers you one of the most traditional Bavarian meals: A Weisswurst-breakfast. As it is an unwritten law in Bavaria that the Weisswurst (veal sausage) must not be eaten after noon, the Weisswurst-breakfast is only available from 10 a.m. until noon. Between noon and 4 p.m. roast pork and another daily changing dish are sold for a reduced price.