All new - all veal – all good.
The smallest of all Oktoberfest tents.
One of the most traditional chicken- and duck roasters of the Oktoberfest.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Family-run and a part of the Oktoberfest since 1906!
It’s all about cheese at Feisinger’s.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Traditional and tasty.
Owned by the Wildmoser family since 1981.
The perfect mix between entertainment and food.
Probably the most unusual "tent" of the Oktoberfest.
A real Oktoberfest tradition and very popular among locals.
Comfortable, Bavarian atmosphere for the whole family.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The smallest tent at the Oktoberfest offers room for 90 guests.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Still using the great-grandfather’s recipe.
…the only café-tent with its own bakery at the Oktoberfest.
Overview of the 14 big and 20 small tents
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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