A real Oktoberfest tradition and very popular among locals.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
…the only café-tent with its own bakery at the Oktoberfest.
Bavarian meat specialitys from vinzenzmurr
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
It’s all about cheese at Feisinger’s.
Still using the great-grandfather’s recipe.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Probably the most unusual "tent" of the Oktoberfest.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The icon of Bavarian cuisine: The dumpling.
All new - all veal – all good.
The smallest of all Oktoberfest tents.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Owned by the Wildmoser family since 1981.
The smallest tent at the Oktoberfest offers room for 90 guests.
Overview of the 14 big and 20 small tents
Comfortable, Bavarian atmosphere for the whole family.
Family-run and a part of the Oktoberfest since 1906!
The perfect mix between entertainment and food.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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