Bavarian meat specialitys from vinzenzmurr
The perfect mix between entertainment and food.
It’s all about cheese at Feisinger’s.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Family-run and a part of the Oktoberfest since 1906!
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Comfortable, Bavarian atmosphere for the whole family.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Welcome to the Oktoberfest-paradise for pastry-lovers!
A real Oktoberfest tradition and very popular among locals.
The Herzkasperl tent offers a stage for traditional and modern folk music.
Probably the most unusual "tent" of the Oktoberfest.
The smallest of all Oktoberfest tents.
The icon of Bavarian cuisine: The dumpling.
The smallest tent at the Oktoberfest offers room for 90 guests.
Owned by the Wildmoser family since 1981.
…the only café-tent with its own bakery at the Oktoberfest.
Overview of the 14 big and 20 small tents
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
All new - all veal – all good.