The smallest of all Oktoberfest tents.
Welcome to the Oktoberfest-paradise for pastry-lovers!
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Family-run and a part of the Oktoberfest since 1906!
All new - all veal – all good.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
It’s all about cheese at Feisinger’s.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Probably the most unusual "tent" of the Oktoberfest.
Still using the great-grandfather’s recipe.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
The perfect mix between entertainment and food.
Comfortable, Bavarian atmosphere for the whole family.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
…the only café-tent with its own bakery at the Oktoberfest.
Bavarian meat specialitys from vinzenzmurr
A real Oktoberfest tradition and very popular among locals.
Overview of the 14 big and 20 small tents
The smallest tent at the Oktoberfest offers room for 90 guests.
Owned by the Wildmoser family since 1981.
The icon of Bavarian cuisine: The dumpling.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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