A real Oktoberfest tradition and very popular among locals.
The smallest of all Oktoberfest tents.
Owned by the Wildmoser family since 1981.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
The smallest tent at the Oktoberfest offers room for 90 guests.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Family-run and a part of the Oktoberfest since 1906!
Probably the most unusual "tent" of the Oktoberfest.
It’s all about cheese at Feisinger’s.
The perfect mix between entertainment and food.
Still using the great-grandfather’s recipe.
…the only café-tent with its own bakery at the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
All new - all veal – all good.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Welcome to the Oktoberfest-paradise for pastry-lovers!
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The icon of Bavarian cuisine: The dumpling.
Overview of the 14 big and 20 small tents
Bavarian meat specialitys from vinzenzmurr
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Comfortable, Bavarian atmosphere for the whole family.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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