Traditional and tasty.
Still using the great-grandfather’s recipe.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Comfortable, Bavarian atmosphere for the whole family.
All new - all veal – all good.
Family-run and a part of the Oktoberfest since 1906!
It’s all about cheese at Feisinger’s.
Probably the most unusual "tent" of the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
…the only café-tent with its own bakery at the Oktoberfest.
The smallest of all Oktoberfest tents.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Owned by the Wildmoser family since 1981.
One of the most traditional chicken- and duck roasters of the Oktoberfest.
A real Oktoberfest tradition and very popular among locals.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Overview of the 14 big and 20 small tents
The perfect mix between entertainment and food.
The smallest tent at the Oktoberfest offers room for 90 guests.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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