All new - all veal – all good.
Probably the most unusual "tent" of the Oktoberfest.
It’s all about cheese at Feisinger’s.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
Still using the great-grandfather’s recipe.
Family-run and a part of the Oktoberfest since 1906!
The smallest of all Oktoberfest tents.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Traditional and tasty.
One of the most traditional chicken- and duck roasters of the Oktoberfest.
…the only café-tent with its own bakery at the Oktoberfest.
The perfect mix between entertainment and food.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
The icon of Bavarian cuisine: The dumpling.
Comfortable, Bavarian atmosphere for the whole family.
Owned by the Wildmoser family since 1981.
A real Oktoberfest tradition and very popular among locals.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Overview of the 14 big and 20 small tents
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
