The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The smallest tent at the Oktoberfest offers room for 90 guests.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
The icon of Bavarian cuisine: The dumpling.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
A real Oktoberfest tradition and very popular among locals.
…the only café-tent with its own bakery at the Oktoberfest.
Comfortable, Bavarian atmosphere for the whole family.
The smallest of all Oktoberfest tents.
Family-run and a part of the Oktoberfest since 1906!
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
It’s all about cheese at Feisinger’s.
Bavarian meat specialitys from vinzenzmurr
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The perfect mix between entertainment and food.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Still using the great-grandfather’s recipe.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Overview of the 14 big and 20 small tents
Probably the most unusual "tent" of the Oktoberfest.
All new - all veal – all good.
Owned by the Wildmoser family since 1981.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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