Family-run and a part of the Oktoberfest since 1906!
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
…the only café-tent with its own bakery at the Oktoberfest.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
A real Oktoberfest tradition and very popular among locals.
The smallest of all Oktoberfest tents.
It’s all about cheese at Feisinger’s.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Probably the most unusual "tent" of the Oktoberfest.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Owned by the Wildmoser family since 1981.
One of the most traditional chicken- and duck roasters of the Oktoberfest.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The perfect mix between entertainment and food.
Traditional and tasty.
Welcome to the Oktoberfest-paradise for pastry-lovers!
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The smallest tent at the Oktoberfest offers room for 90 guests.
All new - all veal – all good.
Overview of the 14 big and 20 small tents
Still using the great-grandfather’s recipe.
Comfortable, Bavarian atmosphere for the whole family.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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