Still using the great-grandfather’s recipe.
The perfect mix between entertainment and food.
The icon of Bavarian cuisine: The dumpling.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
The smallest of all Oktoberfest tents.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Bavarian meat specialitys from vinzenzmurr
All new - all veal – all good.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
It’s all about cheese at Feisinger’s.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Family-run and a part of the Oktoberfest since 1906!
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
A real Oktoberfest tradition and very popular among locals.
Comfortable, Bavarian atmosphere for the whole family.
The smallest tent at the Oktoberfest offers room for 90 guests.
Overview of the 14 big and 20 small tents
…the only café-tent with its own bakery at the Oktoberfest.
Owned by the Wildmoser family since 1981.
Probably the most unusual "tent" of the Oktoberfest.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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