All new - all veal – all good.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Probably the most unusual "tent" of the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
The smallest of all Oktoberfest tents.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Owned by the Wildmoser family since 1981.
Bavarian meat specialitys from vinzenzmurr
The smallest tent at the Oktoberfest offers room for 90 guests.
…the only café-tent with its own bakery at the Oktoberfest.
Comfortable, Bavarian atmosphere for the whole family.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
The icon of Bavarian cuisine: The dumpling.
Family-run and a part of the Oktoberfest since 1906!
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
The perfect mix between entertainment and food.
It’s all about cheese at Feisinger’s.
A real Oktoberfest tradition and very popular among locals.
Overview of the 14 big and 20 small tents
Welcome to the Oktoberfest-paradise for pastry-lovers!
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Still using the great-grandfather’s recipe.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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