In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
One of the most traditional chicken- and duck roasters of the Oktoberfest.
Family-run and a part of the Oktoberfest since 1906!
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
A real Oktoberfest tradition and very popular among locals.
Still using the great-grandfather’s recipe.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
All new - all veal – all good.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Comfortable, Bavarian atmosphere for the whole family.
It’s all about cheese at Feisinger’s.
Probably the most unusual "tent" of the Oktoberfest.
The perfect mix between entertainment and food.
The icon of Bavarian cuisine: The dumpling.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
The smallest of all Oktoberfest tents.
…the only café-tent with its own bakery at the Oktoberfest.
Traditional and tasty.
Owned by the Wildmoser family since 1981.
Overview of the 14 big and 20 small tents
Welcome to the Oktoberfest-paradise for pastry-lovers!
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
