One of the most traditional chicken- and duck roasters of the Oktoberfest.
All new - all veal – all good.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Comfortable, Bavarian atmosphere for the whole family.
Still using the great-grandfather’s recipe.
The icon of Bavarian cuisine: The dumpling.
…the only café-tent with its own bakery at the Oktoberfest.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
A real Oktoberfest tradition and very popular among locals.
Probably the most unusual "tent" of the Oktoberfest.
It’s all about cheese at Feisinger’s.
Owned by the Wildmoser family since 1981.
The perfect mix between entertainment and food.
The smallest of all Oktoberfest tents.
Welcome to the Oktoberfest-paradise for pastry-lovers!
Family-run and a part of the Oktoberfest since 1906!
Traditional and tasty.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Overview of the 14 big and 20 small tents
Collector's Mugs from 50ies, 60ies an...
Flirt-tool "Wiesn-Obandler"
SpongeBob SquarePants Backpack
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
