The smallest of all Oktoberfest tents.
Welcome to the Oktoberfest-paradise for pastry-lovers!
The icon of Bavarian cuisine: The dumpling.
It’s all about cheese at Feisinger’s.
The smallest tent at the Oktoberfest offers room for 90 guests.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Probably the most unusual "tent" of the Oktoberfest.
Owned by the Wildmoser family since 1981.
A real Oktoberfest tradition and very popular among locals.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Traditional and tasty.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
Family-run and a part of the Oktoberfest since 1906!
Still using the great-grandfather’s recipe.
Comfortable, Bavarian atmosphere for the whole family.
All new - all veal – all good.
…the only café-tent with its own bakery at the Oktoberfest.
Overview of the 14 big and 20 small tents
The perfect mix between entertainment and food.
One of the most traditional chicken- and duck roasters of the Oktoberfest.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
