All new - all veal – all good.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
Family-run and a part of the Oktoberfest since 1906!
Probably the most unusual "tent" of the Oktoberfest.
It’s all about cheese at Feisinger’s.
Comfortable, Bavarian atmosphere for the whole family.
The icon of Bavarian cuisine: The dumpling.
Welcome to the Oktoberfest-paradise for pastry-lovers!
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Bavarian meat specialitys from vinzenzmurr
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Still using the great-grandfather’s recipe.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
The smallest of all Oktoberfest tents.
A real Oktoberfest tradition and very popular among locals.
The perfect mix between entertainment and food.
…the only café-tent with its own bakery at the Oktoberfest.
Overview of the 14 big and 20 small tents
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
The smallest tent at the Oktoberfest offers room for 90 guests.
Owned by the Wildmoser family since 1981.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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