All new - all veal – all good.
Probably the most unusual "tent" of the Oktoberfest.
The smallest of all Oktoberfest tents.
The perfect mix between entertainment and food.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
It’s all about cheese at Feisinger’s.
Family-run and a part of the Oktoberfest since 1906!
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
…the only café-tent with its own bakery at the Oktoberfest.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
Still using the great-grandfather’s recipe.
Comfortable, Bavarian atmosphere for the whole family.
The smallest tent at the Oktoberfest offers room for 90 guests.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
The icon of Bavarian cuisine: The dumpling.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Owned by the Wildmoser family since 1981.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Overview of the 14 big and 20 small tents
Bavarian meat specialitys from vinzenzmurr
A real Oktoberfest tradition and very popular among locals.
Welcome to the Oktoberfest-paradise for pastry-lovers!
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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