Tne of the most traditional chicken and duck roasters of the Oktoberfest.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Welcome to the Oktoberfest-paradise for pastry-lovers!
A real Oktoberfest tradition and very popular among locals.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The smallest tent at the Oktoberfest offers room for 90 guests.
Bavarian meat specialitys from vinzenzmurr
…the only café-tent with its own bakery at the Oktoberfest.
Owned by the Wildmoser family since 1981.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
It’s all about cheese at Feisinger’s.
The smallest of all Oktoberfest tents.
The perfect mix between entertainment and food.
The icon of Bavarian cuisine: The dumpling.
All new - all veal – all good.
Probably the most unusual "tent" of the Oktoberfest.
Family-run and a part of the Oktoberfest since 1906!
Overview of the 14 big and 20 small tents
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Comfortable, Bavarian atmosphere for the whole family.
Still using the great-grandfather’s recipe.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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