The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
All new - all veal – all good.
…the only café-tent with its own bakery at the Oktoberfest.
The perfect mix between entertainment and food.
Comfortable, Bavarian atmosphere for the whole family.
Probably the most unusual "tent" of the Oktoberfest.
Owned by the Wildmoser family since 1981.
The icon of Bavarian cuisine: The dumpling.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
Bavarian meat specialitys from vinzenzmurr
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
Family-run and a part of the Oktoberfest since 1906!
It’s all about cheese at Feisinger’s.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
The smallest of all Oktoberfest tents.
Welcome to the Oktoberfest-paradise for pastry-lovers!
A real Oktoberfest tradition and very popular among locals.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Overview of the 14 big and 20 small tents
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Still using the great-grandfather’s recipe.
The smallest tent at the Oktoberfest offers room for 90 guests.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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