Tne of the most traditional chicken and duck roasters of the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
Comfortable, Bavarian atmosphere for the whole family.
The icon of Bavarian cuisine: The dumpling.
Family-run and a part of the Oktoberfest since 1906!
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Owned by the Wildmoser family since 1981.
Welcome to the Oktoberfest-paradise for pastry-lovers!
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Bavarian meat specialitys from vinzenzmurr
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The perfect mix between entertainment and food.
The smallest of all Oktoberfest tents.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
A real Oktoberfest tradition and very popular among locals.
All new - all veal – all good.
It’s all about cheese at Feisinger’s.
…the only café-tent with its own bakery at the Oktoberfest.
Still using the great-grandfather’s recipe.
Overview of the 14 big and 20 small tents
The smallest tent at the Oktoberfest offers room for 90 guests.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Probably the most unusual "tent" of the Oktoberfest.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
© 2014 Datenwerk GmbH
all rights reserved.