The perfect mix between entertainment and food.
The icon of Bavarian cuisine: The dumpling.
Owned by the Wildmoser family since 1981.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
The smallest tent at the Oktoberfest offers room for 90 guests.
Welcome to the Oktoberfest-paradise for pastry-lovers!
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Still using the great-grandfather’s recipe.
The smallest of all Oktoberfest tents.
…the only café-tent with its own bakery at the Oktoberfest.
All new - all veal – all good.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Comfortable, Bavarian atmosphere for the whole family.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Probably the most unusual "tent" of the Oktoberfest.
Family-run and a part of the Oktoberfest since 1906!
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
Overview of the 14 big and 20 small tents
It’s all about cheese at Feisinger’s.
Bavarian meat specialitys from vinzenzmurr
A real Oktoberfest tradition and very popular among locals.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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