The perfect mix between entertainment and food.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
Still using the great-grandfather’s recipe.
It’s all about cheese at Feisinger’s.
Welcome to the Oktoberfest-paradise for pastry-lovers!
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
The icon of Bavarian cuisine: The dumpling.
Bavarian meat specialitys from vinzenzmurr
All new - all veal – all good.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
The smallest tent at the Oktoberfest offers room for 90 guests.
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
…the only café-tent with its own bakery at the Oktoberfest.
The smallest of all Oktoberfest tents.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
Family-run and a part of the Oktoberfest since 1906!
Comfortable, Bavarian atmosphere for the whole family.
A real Oktoberfest tradition and very popular among locals.
Overview of the 14 big and 20 small tents
Owned by the Wildmoser family since 1981.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Probably the most unusual "tent" of the Oktoberfest.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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