It’s all about cheese at Feisinger’s.
Tne of the most traditional chicken and duck roasters of the Oktoberfest.
Bavarian meat specialitys from vinzenzmurr
Comfortable, Bavarian atmosphere for the whole family.
Owned by the Wildmoser family since 1981.
The little Oktoberfest tent for fish and seafood specialties by Peter Lingau.
The Stiftl-Tent is famous for its chicken and various other poultry-dishes.
Experience the big difference between the bigger tents and a cozy little one like Hochreiter's Haxnbraterei.
Welcome to the Oktoberfest-paradise for pastry-lovers!
In the Munich city centre, Café Guglhupf is one of the most popular cafés. Now you can also enjoy their hospitality at the Oktoberfest.
All new - all veal – all good.
A real Oktoberfest tradition and very popular among locals.
The perfect mix between entertainment and food.
…the only café-tent with its own bakery at the Oktoberfest.
The smallest tent at the Oktoberfest offers room for 90 guests.
Family-run and a part of the Oktoberfest since 1906!
The icon of Bavarian cuisine: The dumpling.
Probably the most unusual "tent" of the Oktoberfest.
The Wildstuben offers excellent venison dishes and comfortable atmosphere.
Overview of the 14 big and 20 small tents
The smallest of all Oktoberfest tents.
Still using the great-grandfather’s recipe.
For more than 10 years, now, Oktoberfest visitors have been enjoying the delicious bakeries and snacks in Bodo’s Café Tent.
For non-Bavarians, communication with the locals can sometimes be rather troublesome. Our Oktoberfest dictionary solves this problem.
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