Hochreiters Kalbsbraterei

Kalbskuchl becomes Kalbsbraterei

Family Erich Hochreiter is looking forward to continuing the tradition of the Kalbskuchl at the Oktoberfest with the new Kalbsbraterei.

A wide range of traditional veal-dishes, roast veal from the giant barbecue, various snacks and special gourmet-dishes are waiting for the guests. The menu is completed by fresh-tapped beer, Wine, Champagne and non-alcoholic drinks.

The tent is a giant, traditional stone pine parlour with room for up to 300 guests. The interior is designed with great care to details and welcomes you with a special atmosphere.
Enjoy some relaxed Bavarian Gemütlichkeit during the day and join the party in the evening.

Proprietors: Erich and Jacqueline Hochreiter
Reservation office (phone):
+49 (0)89 43 75 98 06
Reservation office (fax):
+49 (0)89 43 73 81 81
Website: www.kalbsbraterei.de
Capacity: 300
12.00 – 17.00 o'clock  "Unplugged" Bavarian Music.
From 18.30 o'clock: The  "CHILI BUAM"