Lunch Specials 2019 - Big Tents
Augustiner-Festhalle (11.30 am to 3 pm)
- Monday: Böfflamotte from Gut Granerhof with root vegetables and bread dumplings, 12,80 Euro
- Tuesday: Original Augustiner curry onion shashlik with pork, bacon and offal, one roll, 9,50 Euro
- Tuesday (family day): Augustiner "Hits for Kids" Spaghetti with tomato sauce, Parmesan, 0,2l fruit juice drink and 1 wonderbag, 6,50 Euro
- Wednesday: Slaughter bowl with blood and liver sausage, pork belly, sauerkraut and mashed potatoes, 12,80 Euro
- Thursday (except 03.10.): Homemade meatballs with venison from Gut Granerhof with cream mushrooms, spaetzle and cranberries
- Friday: Cod fillet baked with sauce remoulade and potato-cucumber salad, 12,80 Euro
Festzelt Tradition (Old Oktoberfest, Monday to Friday from 11 am, while stocks last)
- Rice meat with corn chicken, mushrooms, tomatoes, peas, paprika, onions and grated Emmentaler, 10,20 Euro
- Strung pork belly with potato-cucumber salad and torn horseradish, 14,30 Euro
Fischer-Vroni (11 am to 2 pm)
- Monday, 23.09.: Saithe fillet poached with champagne dill mustard sauce, organic salt potatoes, 14,50 Euro
- Tuesday, 24.09.: Fillet of plaice grilled with bacon and capers, parsnip puree, 14,50 Euro
- Wednesday, 25.09.: Filet of cod breaded and fried, remoulade sauce, homemade potato-cucumber salad, 14,50 Euro
- Thursday, 26.09.: Vroni's fish goulash, recipe from the "winter grandma", with coalfish, organic potatoes, onions, cream, spices, 14,50 Euro
- Monday: 30.09.: Carp fillet fried in Augustiner beer dough, remoulade sauce, potato salad, 14,50 Euro
- Tuesday, 01.10.: Filet of whitefish fried with fennel cream vegetables, pumpkin ragout, 14,50 Euro
- Wednesday, 02.10.: Cape hake fillet fried on the skin with carrot-ginger vegetables, sweet potato mash, 14,50 Euro
- Thursday, 03.10.: fish grill plate, vegetables mediterranean style, rosemary potatoes, 14,50 Euro
Hacker Festzelt (11.30 am to 2 pm)
- Monday, 23.09.: Grilled roast veal with fresh mushrooms in cream and homemade spaetzle, 12,50 Euro
- Tuesday, 24.09.: Lean, stuffed pork breast with crust and homemade potato-cucumber salad, 12,50 Euro
- Wednesday, 25.09.: Beef roulade with mashed potatoes and red cabbage, 12,50 Euro
- Thursday, 26.09.: Bavarian cabbage platter with roast pork, Gselchtem, bread dumplings and sauerkraut, 12,50 Euro
- Friday, 27.09.: Mild cured ox breast with horseradish sauce cream savoy cabbage and fried potatoes, 12,50 Euro
- Monday, 30.09.: Veal cream goulash with homemade spaetzle, 12,50 Euro
- Tuesday, 01.10.: ¼ grilled duck with red cabbage and potato dumplings, 12,50 Euro
- Wednesday, 02.10.: Braised veal pastry in a strong red wine sauce with mashed potatoes, 12,50 Euro
- Friday, 04.10.: Grilled lamb shank with bacon beans and fried potatoes, 12,50 Euro
Herzkasperlzelt (Old Oktoberfest)
Hofbräu-Festzelt (11 am to 3 pm)
- Monday to Friday: Hendl- und Enten-gröstl from chicken and duck meat with vegetables, bacon and potatoes, 9,90 Euro
- Monday to Friday: Crispy beer roast with Bavarian cabbage and potato dumplings, 9,90 Euro
- Monday: Cordon Bleu of pork stuffed with cheese and ham with potato rocket salad, 8,90 Euro
- Tuesday (except 03.10.): beef roulade "Hausfrauenart" filled with pickles and bacon, red wine sauce and mashed potatoes, 8,90 Euro
- Wednesday: Crispy roast pork from the grill skewer with potato-cucumber salad, 8,90 Euro
- Thursday: Braised venison ragout in juniper cream sauce with pretzel dumplings and cranberries, 8,90 Euro
- Friday: Boiled beef steak with horseradish sauce and parsley potatoes, 8,90 Euro
Kufflers Weinzelt (till 3.30 pm)
- Monday to Friday (except 03.10.): 1/2 golden brown grilled Wiesnhendl, 11,90 Euro
- Monday to Friday (except 03.10.): 2 white sausages from Wallner with sweet Send and Brezn, 9,90 Euro
- Monday to Friday (except 03.10.): 1/4 resche duck from Bavaria served in enamelpfandl, with apple cabbage and grated potato dumplings, 14,50 Euro
- Monday: Pork escalope "Viennese style" with potato salad, 11,90 Euro
- Tuesday: 2 homemade Krautwickerl with mashed potatoes, 9,90 Euro
- Wednesday: Allgäu organic cheese patties with fried onions and green salad, 9,90 Euro
- Thursday: Crispy breast of young pig with loose bread filling and cabbage salad, 11,90 Euro
- Friday: Baked fish fillet with sauce remoulade and potato salad, 11,90 Euro
Löwenbräu-Festzelt (Monday to Friday till 3 pm)
- Strong farmer's breadcrumbs with smoked mushrooms, strips of cooked beef breast, roasted potatoes and cabbage, 11,50 Euro
- 1/4 Lower Bavarian outdoor duck from the grill with potato dumpling, 13,50 Euro
- Surhaxerl of suckling pig and a slice of lean smoked mushroom on sauerkraut and parsley potatoes, 12,50 Euro
Marstall Festzelt (Monday to Friday to 5 pm, except 03.10.)
- Three dumplings, cheese, spinach and bacon dumplings with brown sage butter, braised cherry tomatoes and sliced mountain cheese, 13,50 Euro
- 1/2 Wiesn-Hendl from the grill with Andechser Alpine butter and parsley, 12,50 Euro
- MARSTALL Leberkäsgröstl, Munich Leberkäs with fried potatoes, onions, young leek and fried egg, 13,80 Euro
- Original Nürnberger Rostbratwürstl, 6 pieces with Sauerkraut and Mustard, 12,80 Euro
- Veal cream goulash with spaetzle and roasted mushrooms, 13,90 Euro
- Classic beef roast with red wine sauce and potato salad, 16,80 Euro
- Homemade veal plant, 2 pieces with potato salad and onion sauce, 15,80 Euro
- MARSTALL Burger, plucked pork neck with smoky marinade in wheat roll with creamy cabbage salad, potato wedges and sour cream, 16,80 Euro
- Saithe fillet in beer dough, baked saithe fillet with potato salad, remoulade sauce and lemon, 15,80 Euro
Ochsenbraterei (11 am to 3 pm)
- Monday: Landgockel Ragout, tomato vegetables and risolee potato, 12,50 Euro
- Tuesday: Grandma Pichlsteiner's stew with pork, 12,50 Euro
- Wednesday: Beef goulash with radish vegetables and mashed potatoes, 12,50 Euro
- Thursday (except 03.10.): Veal lily creamy cooked, pickled gherkin, bread dumplings, 12,50 Euro
Paulaner Festzelt (11 am to 3 pm)
- Monday: 2 pieces of meatballs with gravy and potato-cucumber salad, 12,95 Euro
- Tuesday: crust pork belly with gravy, sauerkraut and potato dumplings, 12,95 Euro
- Wednesday: Schäufele (pig shoulder meat) with gravy and potato-cucumber salad, 12,95 Euro
- Thursday: Half back surhaxe with gravy, sauerkraut and bread dumplings, 12,95 Euro
- Friday: Quarter Bavarian duck with duck sauce, red cabbage and potato dumplings, 12,95 Euro
Pschorr Festzelt Bräurosl (11.30 am to 2.30 pm)
- Monday: Munich crust pork belly with bread dumpling and caraway sauce, 12,50 Euro
- Tuesday: Boiled plate meat with potato radish salad and horseradish, 12,50 Euro
- Wednesday: Roast veal with Spätzle, 12,50 Euro
- Thursday (except 03.10.): Hearty beef goulash with bread dumpling, 12,50 Euro
Schottenhamel-Festhalle (11 am to 3 pm)
- Monday to Thursday: Veal plant with mashed potatoes and onion sauce, 12,90 Euro
- Monday to Thursday: Mittagsreindl: ¼ Oktoberfest chicken, ¼ Duck, potato dumpling, 13,95 Euro
Schützen-Festzelt
- Monday to Thursday (except 03.10.), 12 am to 3 pm: Pancake soup Pancake strips, ox stock, chives, portion of Upper Bavarian free-range duck - fresh from the oven, potato dumplings, Dallmayr oatmeal coffee, 16,90 Euro
- Monday, 23.09., 11 am to 3 pm: Lower Bavarian wheat beer goulash, cut from beef shoulder, pretzel dumplings, 14,70 Euro
- Tuesday, 24.09., 11 am to 3 pm: Beer roast, juicy pork breast, cruster, caraway sauce, hand-rolled bread dumplings, 14,70 Euro
- Wednesday, 25.09., 11 am to 3 pm: Krautwickerl, juicy minced meat cooked in white cabbage leaf, bacon sauce, mashed potatoes, 14,70 Euro
- Thursday, 26.09., 11 am to 3 pm: veal cream goulash, butter spaetzle, dill cream cucumber salad, 14,70 Euro
- Monday, 30.09., 11 am to 3 pm: veal breast - two fillings, natural sauce, potato salad, 14,70 Euro
- Tuesday, 01.10., 11 am to 3 pm: Stuffed pepper, on a fruity tomato sauce, natural rice, 14,70 Euro
- Wednesday, 02.10., 11 am to 3 pm: suckling pig neck burr, caraway, potatoes, roast sauce, 14,70 Euro
Zur Schönheitskönigin (Old Oktoberfest, 11 am to 2 pm)
- Daily: White sausage, two pieces, with sweet mustard and pretzels
- Daily: Veal sirloin seasoned slightly sour, with bread dumpling
- Daily: Boiled meat from the pork mushrooms, Züngerl and heart, with onions, horseradish, served with home-made bread
- Daily: Crown meat tenderly boiled diaphragm of beef, served pink, with potato vegetables and horseradish
- Daily: Veal sweetbread sausage, browned, served with gravy and potato salad
- Monday: Hot pork goulash, with pepperoni and potatoes
- Tuesday: Paprika chicken - chicken in paprika cream sauce and buttered egg spaetzle
- Wednesday: Freshly baked Leberkäs with potato salad and hot mustard
- Thursday: Calf's feet loosened, baked in clarified butter, with potato salad and remoulade sauce
- Friday: Vegetarian spinach and cheese dumplings with nut butter, tomato vegetable ragout and sliced organic mountain cheese from Andechs