Bavarian products in the Oktoberfest tents
Delicious "Ochsenbackerl", "Bayrisch Kraut" or "Allgäuer Kasspatzen": Some menus at the Oktoberfest almost read like a poem. Five tents, which not only cook according to traditional Bavarian recipes, but also obtain their products from the region, have now been awarded the title "Excellent Bavarian Tent" by the Bavarian Ministry of Agriculture and the Hotel and Restaurant Association DEHOGA Bayern. On Monday morning, Minister Michaela Kaniber and DEHOGA Bayern President Angela Inselkammer presented the coveted certificates to the Schottenhamel-Festhalle, the Hofbräu-Festzelt, the Festzelt "Zum Stiftl", the Wiesnstadl Fisch-Bäda and the Münchner Knödelei.