• Photo: Hühner- und Entenbraterei Ammer Tradition meets young startups
Tradition combined with innovation - this is what many companies claim about themselves, but at Ammer this is actually implemented consistently. You could see that when the concept for Oktoberfest 2019 was recently presented.
The organic vegetables are fermented with the help of a young start-up so that the nutrients are retained for even longer. With the new Dishtracker software, the workflows in the tent are to be further optimised. In addition, the oldest chicken and duck roaster in the world is also working with the Foodsharing initiative to produce less food waste.
