The probably most traditional of all meals in Bavaria is the Weisswurst, a white veal sausage. Usually it is eaten as a second or late breakfast, because Bavarian tradition has it, that a Weisswurst may never hear the churchbell toll twelve times at noon. Our set for a real Bavarian Weisswurst meal contains 4 plates 1 Weißwurst pot Each of the plates carries the Bavarian crest, flanked by two lions, Bavaria's heraldic animals. The lid of the pot says "Weisswursttopf" (Weisswurstpot") in traditional Bavarian letters and the pot itself shows the Bavarian crest with the lions and Bavarian and German flags on both its front and back.