The perfect tool for personalising what goes on your plate. The Barbecue Stamp can be heated up on hot coals or gas, just let it absorb the heat for a few minutes, and when the Steak is cooked to your desired state press the respective stamp on for either 'Black&Blue', 'Little Bit of Blood' or 'Nearly Burnt. A branding iron for BBQ'd Steaks or any meat to indicate how well it has been cooked.