The menu: popular cakes at the Oktoberfest
The coffee tent at the Wiesn has been around since 1950 and the traditional specialty of the house also gets a new name: The "Theresientaler", a dessert with whipped cream and (new!) glitter on top.
Café Theres’s own bakery makes a varied selection of different fresh cakes, fruit tarts and cream cakes. A particularly popular choice is the apple strudel, fresh out of the oven, and the cheesecake. A slice of these delightful cakes is best enjoyed with a cup of freshly brewed coffee. Café Theres also serves breakfast from 9 or 10 am with freshly baked pretzels. In the evening, coffee is replaced with sparkling wine and cocktails. Instead of sweet treats, the café serves a selection of savory snacks and sandwiches, as well as homemade goulash soup.