Typically Bavarian and delicious: tasty veal dishes
As the name suggests, the main specialty served here is veal. The rustic pinewood cabin is cozy by day and lively by night.
What’s special: lively festivities in a huge pinewood cabin
The Kalbsbraterei is a huge, rustic Swiss pine wood parlor. The Swiss pine is considered the queen of the Alps. Its wonderful smelling wood and its soothing warmth are a truly royal setting for the traditional veal dishes, the Bavarian coziness with folk music and the hearty fun that guests can enjoy here from 6 pm in the evening at the latest, when the live bands play party music.
The audience: from traditional to festive
A diverse audience enjoys good food, a cozy, rustic atmosphere, and the lively festive mood in the veal roaster. It’s a bit like a ski lodge – somewhere between Sudelfeld, Kitzbühel and St. Moritz.
The menu: hot and cold veal dishes
For a good meal, this cozy tent is the place to be: from traditional lunches to spit-roasted or pan-friend veal, and all manner of outstanding gourmet dishes, the menu has plenty of options available. The drink selection ranges from palatable Löwenbräu festival beer and Franziskaner weissbier, to champagne and non-alcoholic drinks. You can also start your day at the Oktoberfest here with a hearty weisswurst breakfast.
Only here: daily weisswurst breakfast in a pinewood cabin
Every day from 10 am to 12 noon, the veal roaster serves one of Bavaria’s most traditional delicacies: veal weisswurst. It’s recommended to arrive early!
Reservation, Seats, Music and Contact
- Hosts: Erich and Jacqueline Hochreiter
- Adress: Wirtsbudenstraße 50
- Phone: +49 (0) 89 50 22 22 -59 (from September 21)
- Reservation: http://kalbsbraterei.de/reservieren/
- Website: http://www.kalbsbraterei.de
- Capacity: 300
- Beer: Löwenbräu
- Music: Mood music daily from 6 p.m. to 11 p.m. with Tanzbar, Blind Date and Saftlmusi
- Speciality: Daily weisswurst breakfast in a pinewood cabin
