Munich “Knödel” (dumplings) in all their varieties

What Can Guests Expect at the Münchner Knödelei?

What Makes It Special: Dumplings as an Art Form in Their Own Right

At the “Münchner Knödelei,” run by festival hosts Florian Oberndorfer and David Wendt, everything revolves around the round dumplings that even Sissi loved so much. Since 2002, the “Münchner Knödelei” has been serving up a steady stream of unusual ideas and experimental creations centered around dumplings, such as the Weißwurst dumpling, a square pretzel dumpling, a Munich-style dumpling made from pretzels, roast pork, and Paulaner beer, and a beer —a “Guzzl,” a dumpling lollipop.
In addition, the Münchner Knödelei has been listed as an “Outstanding Festival Tent” since 2019. By focusing on organic products and obtaining Ökoprofit certification, the two festival hosts have been making a valuable contribution to a more sustainable, regional, and high-quality Oktoberfest for years.

The Audience: A Colorful and Family-Friendly Crowd

Every day, the Knödelei attracts a diverse crowd—from young to old, from families to singles—who appreciate the great atmosphere created by the two bands, “Voigams” and “Take Five.” During the day, the atmosphere is traditionally cozy, and in the evenings, the Munich crowd loves to let loose and party loud in the best party atmosphere. Sundays are especially popular with families in the beer garden! The sunsets at the Luis Bar, with a view of the Ferris wheel and the Bavaria statue, are also legendary.

The Menu: From Hearty and Rustic to Light and Sweet

At the Münchner Knödelei, foodies truly discover the magic of these dough balls: whether hearty and rustic or fruity and sweet, every dish is a true delight for the palate. And even though dumplings take center stage here, the Münchner Knödelei is known throughout the city for the quality of its menu; vegetarians and vegans are also treated to appealing options. A special children’s menu rounds out the diverse selection of dishes. Delicious light and wheat beer specialties from Paulaner and an extensive wine list appeal especially to discerning guests. At the Luis Bar in the beer garden, there’s a wide selection of sparkling champagne and long drinks.

Street Food: Dumplings to Go!

If you don't have time for a leisurely visit to the beautiful festival tent, you don't have to miss out on dumplings. The iconic street food stand—shaped like an oversized oven—is sure to make the hearts of dumpling lovers of all ages beat faster. Dumplings are simply part of Bavarian cultural heritage...