One of the particularly good addresses for fish dishes

Here's what guests can expect at the Fisch-Bäda

What sets us apart: tradition, quality, and sustainability

For over 20 years, the Fisch-Bäda has been synonymous with special moments of culinary delight at Oktoberfest. What once began as “Peter’s Seafood” is now a festival tent known for high-quality cuisine, warm hospitality, and a responsible approach to food. For many years, owner Peter Lingnau has adhered to a clear philosophy: The best quality starts with the origin of the products. That’s why great importance is placed on sourcing food locally whenever possible and giving preference to organic products. The business has received multiple awards for this consistent approach. As a “Genuss Bayern – ausgezeichnetes Festzelt” (Bavarian Culinary Delight – Outstanding Festival Tent), the business embodies Bavarian culinary culture in action, high-quality products, and exceptional quality. In addition, Fisch-Bäda is ABCert-certified, bears the Bavarian Organic Seal, and, as a climate partner, is committed to responsible environmental stewardship.

The Audience: A Family-Friendly Atmosphere at the Wiesnstadl

Families feel especially at home at Fisch-Bäda. For our youngest guests, we offer children’s meals made with 100 percent organic ingredients. We also give priority to reservation requests from families with children! Thanks to barrier-free access, getting to the rustic little log cabin with a stroller is no problem at all, and if the little ones get bored, there are even coloring supplies and toys available. During the day, there’s live music from various bands, and in the evening, the Fisch-Bäda takes on a typical folk festival atmosphere. From 6 p.m. to 11 p.m., guests can party with the band FLottn3er to the latest chart hits, lively folk music, and rock classics.

The Menu: Craving something “seafish”? Then head over to Fisch-Bäda!

The focus, of course, is on the cuisine. Fisch-Bäda combines traditional festival tent culture with modern standards of quality and sustainability. Fresh fish specialties, fine seafood, oysters, shrimp, and the popular Fisch-Bäda “Pflanzerl” are just as much a part of the menu as select meat dishes and creative vegetarian and vegan alternatives. It’s not just what ends up on your plate that matters, but also where it comes from. Carefully selected ingredients, reliable partners, and artisanal preparation form the foundation for the Fisch-Bäda’s distinctive flavor. The culinary experience is rounded out by a selection of exquisite beverages—from fine wines and champagne to classic specialties.

You'll only find this here: Families come first!

Not only are families given priority when making reservations (during the day) and are there designated stroller parking spots—families with young children are also allowed to eat food they’ve brought from home in the garden when they purchase drinks, just like in a beer garden! Peter Lingnau also welcomes kindergarten groups on weekdays. A heart for children—and in a very practical way!