If you value organic food, especially when it comes to the many meat dishes, this is the place for you. The Schichtl sources its quality foods exclusively from the certified eco-farm, Herrmannsdorfer, from Glonn in the south-east of Munich.
Guests of the Schichtl are gourmets who require that even their “last meal” is made with ecologically farmed ingredients. You might want to observe the hourly spectacle with a pinch of black humor. The colorful mixture of locals and visitors do just that happily and in large numbers.
The menu offers a wide and changing variety of meat and vegetarian dishes every day, including savory dishes, game dishes and desserts, such as weisswurst, venison goulash, hirtenspätzle and kaiserschmarrn. A special menu is available for kids all week long, and between 10 am and 12 noon from Monday to Friday, you can enjoy a morning pint at the Schichtl during the authentic Munich weisswurst breakfast.
Since 1869, dozens of people have lost their heads at the Schichtl during the Wiesn — a gruesome yet entertaining practice that has survived over the generations. The “decapitation of a live person by guillotine on a brightly lit public stage” is celebrated 25 times a day. This ritual is one of the oldest Wiesn traditions and it is almost as old as drinking at breakfast, and much older than the closing of the beer tents.
| Host | Manfred Schauer |
|---|---|
| Phone | 089 960 71 963 |
| Reservation | https://www.schichtl.by/wirtshaus/reservierung.html |
| Website | https://www.schichtl.by/ |
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| Capacity | 213 sitting and 102 standing |
| Music | Daily 12:00 - 17:00 - Larisa & Klaus and from 17:00 - Bergbauernbuam |
| Speciality | Organic quality from eco-farmer Herrmannsdorfer and hourly beheadings |
